Rashoudiyyah dates are premium Saudi dates, though not as globally known as Sukary or Medjool. They closely resemble Egyptian Aswani dates in shape, with a rectangular form and semi-dry texture. They often feature two colors in one fruit—typically yellow and brown.

Features

• Unique flavor that combines sweetness with depth.
  
  

• Firm texture.
  
  

• Highly suitable for premium hospitality.
  
  

• Ideal for lovers of heavy, rich-flavored dates.
  
  

Health Benefits

• A natural source of quick energy, like most date varieties.
  
  

• Rich in fiber that supports digestion and gut function.
  
  

• Contains essential minerals that help maintain body balance and health.
  
  

• A great, healthy, filling snack.
  
  

Common Uses

• Best enjoyed on its own to appreciate its distinct flavor.
  
  

• Suitable for mixing with milk.
  
  

• Served often with Arabic coffee in high-end hospitality.
  
  

• Excellent for making homemade date syrup (date honey).
  
  

Suggested Recipes

1— Homemade Date Syrup (Date Honey)

Ingredients:
2 cups pitted Rashoudiyyah dates – 4 cups water.
Method:
Boil dates with water on low heat for an hour until very soft.
Mash and strain well…
Return the liquid to heat until thick and honey-like.
Store in a jar and use as a natural sugar substitute.

2— Rich Rashoudiyyah Date Cake

Ingredients:
Cake mix (vanilla or chocolate) – 1 cup chopped soaked Rashoudiyyah dates – coconut or nuts for topping.
Method:
Add soaked dates to the cake batter, mix well, then bake.
The dates give a deep flavor and excellent moisture.