Color and Shine
Ideal dates have a uniform color (golden, amber, or dark brown, depending on the variety).
A light, natural shine indicates good ripeness.
Avoid dull dates or those with white spots or visible mold.
Texture
When touched, dates should feel plump and juicy, not dry and hard.
If you notice excessive stickiness or a sugary substance on the surface, the dates may have been stored improperly.
Test the Scent
Natural dates have a clean, light, and sweet aroma.
Any sour or fermented smell indicates spoilage or poor storage.
Date Size and Shape
Size depends on the variety, but ideal dates are uniform in shape and have full flesh.
Many dents or cracks may indicate dryness or poor storage.
Taste the Date if Possible
Taste is the deciding factor.
Good dates have a natural and balanced sweetness without bitterness or acidity.
Some varieties, such as Sukkari, Medjool, and Ajwa, have a distinctive flavor profile, so learn how to choose the right one. The Difference Between Them
Check the packaging method.
Look for dates packaged in vacuum-sealed or airtight containers.
Make sure the production and expiry dates are present.
Avoid swollen or leaking containers.
Choose the right type for your needs.
For coffee and hospitality: Sukkari, Medjool, Sagai
For sweetening or cooking: Ajwa, Safawi, Medjool
For long-term storage: Dry or semi-dry varieties such as Nabtat Ali, Rashoudia, and Wadi dates.
A tip from "Tamra wa Balha":
The finest dates are not just about appearance.
The ideal date combines quality cultivation, natural ripening, and proper storage.
Choose with your eyes… and taste with your heart.